Begin by slicing your tomato and onion evenly. You want each slice to be manageable. Next, wash your lettuce and arugula, patting them dry with a towel. This ensures the sandwich doesn’t get soggy later.

Grab your soft burger bun and lay down a slice of cheese. Next, layer on the veggies! Start with lettuce, followed by the juicy tomato, and then your slick onions. Add a handful of arugula for that peppery edge.

Place another slice of cheese on top of the vegetables, and seal it with the other half of the bun. So far, so delicious!

Apply butter generously on the outside of both sandwich halves. This is your golden moment. Butter creates a crispy crust that enhances the sandwich’s overall appeal.

Heat a frying pan over medium heat. Once the pan is nice and warm, place your sandwich on it. Cook for about 3-4 minutes on one side. Keep an eye on it—burnt sandwiches? No thanks!

Carefully flip your sandwich using a spatula. Press down gently for even cooking. Cook for another 3-4 minutes until it’s golden brown and the cheese is perfectly melted.

Once you’ve reached peak crispiness, remove the sandwich from the pan. Slather on some special sauce and add your pickles. Slice it in half to reveal the melty goodness and get ready for a feast!