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Easy In N Out Milkshake Recipe

In N Out Milkshake Recipe

Ann Jones
Nothing quite compares to the rich flavors and velvety texture of an In-N-Out milkshake. You might be planning a summer cookout or simply looking for a sweet pick-me-up after a long day. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 Servings
Calories 450 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup full-fat milk
  • 2 cups creamy vanilla ice cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon

Instructions
 

Step 1: Gather Your Ingredients

  • Ensure all ingredients are on your countertop. This includes that glorious ice cream – trust me, it’s the key to a successful shake.

Step 2: Blend it Up

  • In a blender, combine the milk, ice cream, vanilla extract, honey, and cinnamon.

Step 3: Blend Until Smooth

  • Blend the mixture until smooth and creamy. You want it to be thick but drinkable—like a cloud of deliciousness!

Step 4: Taste and Adjust

  • Taste your shake. If you want it sweeter, add more honey. Want a richer flavor? A splash more vanilla won’t hurt.

Step 5: Serve it Up

  • Pour the milkshake into tall glasses. You can top it with whipped cream or drizzle some extra honey over the top if you’re feeling extra indulgent.

Notes

  • Use High-Quality Ice Cream: The better the ice cream, the richer your shake will be.
  • Chill Your Glasses: A chilled glass helps keep your shake cold longer.
  • Experiment with Flavors: Try adding different extracts like almond or peppermint for a fun twist.
  • Blend in Some Extras: Want some crunch? Toss in crushed cookies or candy.
  • Don’t Over-Blend: Blend just enough until everything is mixed. Over-blending can make it too watery.

Nutrition

Calories: 450kcalCarbohydrates: 58gProtein: 9gFat: 22gSugar: 34g
Keyword In N Out Milkshake Recipe
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