In N Out Pink Lemonade Recipe
Ann Jones
There’s something undeniably refreshing about a cool drink on a hot day. When I first stumbled upon the pink lemonade at In-N-Out, it was like a burst of sunshine in a cup.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine American
Servings 6 Servings
Calories 120 kcal
- 1 cup granulated white sugar
- ¾ cup filtered water
- 1 tablespoon honey optional, for added natural sweetness
- 1/3 cup lemon zest strips from about 2 lemons
- 1 cup freshly squeezed lemon juice about 4 medium lemons
- ½ cup fresh strawberry puree
- ½ cup fresh raspberry puree
- 2 cups sparkling water or club soda
Step 1: Prepare the Simple Syrup
In a small saucepan, combine the sugar and filtered water. Bring this mixture to a gentle boil over medium heat, stirring until the sugar fully dissolves. Once done, remove it from heat and add in the lemon zest. Allow it to steep for about 30 minutes. This step infuses the syrup with a refreshing lemon flavor.
Step 2: Prepare the Berry Purees
While the syrup is cooling, it’s time to prepare the berry purees. Rinse your strawberries and raspberries thoroughly. In a blender, add the strawberries and raspberries. Blend until smooth. If you prefer a smoother texture, you may strain the puree to remove any seeds.
Step 3: Combine Ingredients
In a large pitcher, pour the cooled simple syrup into it. Add the freshly squeezed lemon juice and stir well. Then, mix in the berry purees. Don’t hold back on tasting! Adjust the sweetness if desirable by adding more sugar or honey.
Step 4: Add Sparkling Water
- Perfect Ratio: If you prefer a lighter taste, feel free to reduce the sugar or increase the sparkling water. Find that sweet spot for your taste buds.
- Chill it Out: Chill your pitcher before serving to enhance the refreshing experience, especially on hot days.
- Citrus Variations: Experiment with other citrus fruits like lime or orange for a unique twist on the original flavor.
- Batch Preparation: This recipe scales easily. Make a double or triple batch for gatherings!
- Grab-and-Go: Store any leftovers in the fridge for a refreshing drink later. Just remember to give it a little stir to mix up the settled ingredients.
Calories: 120kcalCarbohydrates: 31gSodium: 15mgSugar: 29g
Keyword In N Out Pink Lemonade Recipe