In N Out Sauce Recipe
It’s a classic summer evening, and you’re sitting outside with friends or family. The smell of grilled burgers wafts through the air.
Equipment
- Medium-sized bowl
Ingredients
- 1/2 cup creamy mayonnaise
- 1 teaspoon fresh lemon juice new addition for a touch of brightness
- 1 1/2 tablespoons sweet dill pickle relish
- 2 1/2 tablespoons tangy ketchup
- 1 teaspoon classic yellow mustard
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon smoked paprika new addition for a subtle smoky depth
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Creating In-N-Out sauce is easier than boiling an egg. In just a few simple steps, you’ll have a delicious condiment ready to rock your meals.
Step 1: Gather Your Ingredients
- Collect all your ingredients on the countertop. This makes everything easier. It’s all about prep.
Step 2: Combine the Ingredients
- Grab a medium-sized bowl. Add the creamy mayonnaise, sweet dill pickle relish, tangy ketchup, yellow mustard, lemon juice, distilled white vinegar, and smoked paprika. It’s like a colorful party in your bowl!
Step 3: Mix It Up
- Using a whisk or a spoon, mix all the ingredients until they blend beautifully. Take a moment to appreciate the way the colors swirl together. This is going to be good.
Step 4: Season to Taste
- Add granulated sugar, black pepper, and fine sea salt. Stir once more. You want all the flavors to harmonize.
Step 5: Chill and Serve
- For the best flavor, allow the sauce to chill in the fridge for at least 30 minutes. This lets the flavors marry, giving you that perfect taste. After chilling, serve it alongside your favorite foods.
Notes
Let’s dive deeper into each ingredient, shall we?
Mayonnaise: This is the heart of the sauce. It provides that creamy texture we all know and love.
Fresh Lemon Juice: This new addition brightens the sauce and cuts through the richness of the mayo.
Sweet Dill Pickle Relish: Bring a tangy sweetness that makes every bite pop.
Ketchup: A staple in many condiments; it adds both flavor and color.
Classic Yellow Mustard: This common condiment brings a subtle spice that rounds out the sauce.
Distilled White Vinegar: The acid brings that familiar tangy kick, balancing flavors beautifully.
Smoked Paprika: This subtle yet impactful ingredient adds a layer of smoky depth.
Granulated Sugar: Used to balance the tanginess and enhance overall flavor.
Freshly Ground Black Pepper: Adds warmth and a hint of spiciness.
Fine Sea Salt: Elevates all the flavors already present.
Nutrition
Calories: 209kcal
Tried this recipe?Let us know how it was!