Go Back
–+ servings
Easy In N Out Vanilla Shake Recipe

In N Out Vanilla Shake Recipe

Ann Jones
Have you ever found yourself dreaming about that quintessential creamy treat that can instantly brighten your day? If you have, you’re not alone. Many of us have a soft spot for sweet indulgence, and the In-N-Out vanilla shake stands tall among the crowd.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 Servings
Calories 69 kcal

Equipment

  • blender
  • Glass

Ingredients
  

  • 1 tablespoon caramel sauce Smucker’s or similar
  • 1/2 cup full-fat milk
  • 1/4 teaspoon vanilla extract
  • 2 cups French vanilla frozen dessert
  • A pinch of sea salt

Instructions
 

Step 1 – Prepare Your Ingredients

  • Start by gathering all your ingredients. Measure out the ice cream, milk, and vanilla extract. This is your foundation!

Step 2 – Blend the Ingredients

  • In a blender, combine 2 cups of French vanilla frozen dessert, 1/2 cup of full-fat milk, and 1/4 teaspoon of vanilla extract. Add a pinch of sea salt to enhance the flavor.

Step 3 – Add Caramel Sauce

  • Drizzle 1 tablespoon of caramel sauce into the mixture. This not only floral, subtle sweetness but also adds depth to your shake.

Step 4 – Blend Until Smooth

  • Blend everything until the mixture is thick but smooth. You want it to have an inviting, creamy texture. Don’t over-blend; just enough to mix everything well.

Step 5 – Serve Immediately

  • Once blended to perfection, pour the shake into a glass. You might want to garnish with a dollop of whipped cream or an extra drizzle of caramel for a finishing touch.
  • Step 6 – Enjoy!
  • Grab a straw or a spoon and dig in! Every sip should transport you right back to those sunny days enjoying your favorite treat.

Notes

Here are some helpful tips for making your In-N-Out vanilla shake:
  • Choose Quality Ice Cream: Opt for a high-quality French vanilla ice cream for a better flavor.
  • Adjust Thickness: If you prefer a thicker shake, reduce the milk. For a thinner shake, add more milk gradually.
  • Blend Smartly: Stir the mixture during blending to ensure an even consistency.
  • Experiment with Flavors: Don’t hesitate to add a teaspoon of cookie butter or chocolate syrup if you’re feeling adventurous.
  • Use Cold Glasses: Serve in chilled glasses to keep your shake cold and refreshing longer.

Nutrition

Serving: 141gCalories: 69kcalCarbohydrates: 7gProtein: 4gFat: 2.5gCholesterol: 10mgSodium: 184mgSugar: 7g
Keyword In N Out Vanilla Shake Recipe
Tried this recipe?Let us know how it was!