In N Out Vanilla Shake Recipe
Ann Jones
Have you ever found yourself dreaming about that quintessential creamy treat that can instantly brighten your day? If you have, you’re not alone. Many of us have a soft spot for sweet indulgence, and the In-N-Out vanilla shake stands tall among the crowd.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine American
Servings 1 Servings
Calories 69 kcal
- 1 tablespoon caramel sauce Smucker’s or similar
- 1/2 cup full-fat milk
- 1/4 teaspoon vanilla extract
- 2 cups French vanilla frozen dessert
- A pinch of sea salt
Step 1 – Prepare Your Ingredients
Step 2 – Blend the Ingredients
In a blender, combine 2 cups of French vanilla frozen dessert, 1/2 cup of full-fat milk, and 1/4 teaspoon of vanilla extract. Add a pinch of sea salt to enhance the flavor.
Step 3 – Add Caramel Sauce
Step 4 – Blend Until Smooth
Step 5 – Serve Immediately
Once blended to perfection, pour the shake into a glass. You might want to garnish with a dollop of whipped cream or an extra drizzle of caramel for a finishing touch.
Step 6 – Enjoy!
Grab a straw or a spoon and dig in! Every sip should transport you right back to those sunny days enjoying your favorite treat.
Here are some helpful tips for making your In-N-Out vanilla shake:
- Choose Quality Ice Cream: Opt for a high-quality French vanilla ice cream for a better flavor.
- Adjust Thickness: If you prefer a thicker shake, reduce the milk. For a thinner shake, add more milk gradually.
- Blend Smartly: Stir the mixture during blending to ensure an even consistency.
- Experiment with Flavors: Don’t hesitate to add a teaspoon of cookie butter or chocolate syrup if you’re feeling adventurous.
- Use Cold Glasses: Serve in chilled glasses to keep your shake cold and refreshing longer.
Serving: 141gCalories: 69kcalCarbohydrates: 7gProtein: 4gFat: 2.5gCholesterol: 10mgSodium: 184mgSugar: 7g
Keyword In N Out Vanilla Shake Recipe