In a large mixing bowl, combine 3-4 cups of all-purpose flour, 1 tablespoon of instant yeast, and 2 tablespoons of granulated sugar. Mix them well using a whisk. It’s essential to ensure that the yeast is evenly distributed throughout the flour. This helps in uniform rising.

Once your dry ingredients are well mixed, create a well in the center. Pour in 1 cup of lukewarm water, 1 large egg, 2 tablespoons of melted butter, 1 tablespoon of honey, and 1 teaspoon of vanilla extract.

The lukewarm water should feel comfortably warm to the touch—too hot and you could kill the yeast, and too cool won’t activate it effectively.

Using a wooden spoon or a spatula, mix the wet and dry ingredients together until a rough dough forms. It might seem a bit sticky; don't worry, that's how it should be.

Turn the dough out onto a lightly floured surface. Knead it for about 5-10 minutes. You want to develop that gluten.

The dough should become smooth and elastic. If it’s too sticky, add a little more flour. Remember, a good roll has both weight and structure.

Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise for about 30-45 minutes, or until it has doubled in size.

This is an excellent time to clean up your workspace or prepare a side dish for dinner.

Once the dough has risen, punch it down gently to release any air. Turn it out onto a floured surface again.

Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan. They should be snug but not overly crowded.

Cover the shaped rolls with a kitchen towel and let them rise again for 30 minutes. This second rise allows them to become fluffy.

Preheat your oven to 375°F (190°C). While it heats, the rolls will complete their rising process.

Before baking, brush the tops of the rolls with ¼ cup of softened butter. This gives them a glossy finish and adds flavor. Bake for about 20-25 minutes or until golden brown.

Once out of the oven, allow the rolls to cool for a few minutes. Then, serve them warm. You’ll see people’s eyes light up as they take their first bite!