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Easy Jamaican Jerk Chicken Seasoning Recipe

Jamaican Jerk Chicken Seasoning Recipe

Ann Jones
Now let me tell you why making Jamaican jerk chicken is one of my go-to kitchen adventures. Growing up, I always watched family gatherings filled with laughter, sharing stories over delicious meals.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course seasoning
Cuisine American
Servings 8 Servings
Calories 11 kcal

Equipment

  • Large bowl

Ingredients
  

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons smoked paprika or regular paprika, if preferred
  • 1 teaspoon ground allspice
  • 2 teaspoons fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon dark brown sugar
  • 1 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano for an earthy, herbal note
  • 1/2 teaspoon mustard powder for a hint of tangy depth

Instructions
 

  • Now let’s dive into how easy it is to whip up this seasoning. Whether you plan to marinate chicken or other proteins, this step-by-step guide makes it simple.

Step 1: Gather Your Ingredients

  • Start by assembling all the ingredients on your countertop. It’s always easier to work with everything at hand.

Step 2: Measure and Mix

  • In a large bowl, combine all the measured spices. I usually recommend using a whisk to make sure everything blends uniformly. The blend of spices starts to take your senses on a journey! The more you mix, the more aromatic it becomes.

Step 3: Taste and Adjust

  • At this point, I take a small pinch of the seasoning to taste. If you like it spicier, add a dash more cayenne. Want it sweeter? A touch more brown sugar can balance it out. Feel free to tweak the blend to fit your palate.

Step 4: Store Your Seasoning

  • Once you’re happy with the flavor, transfer the seasoning to an airtight container. The darker the container, the better it preserves the spices’ potency. I usually label it with the date and contents!

Step 5: Marinate Your Chicken

  • When you’re ready to cook, take your chicken, which can be thighs, breasts, or even drumsticks. Generously rub the seasoning all over. Allow it to marinate for at least one hour, preferably overnight. Trust me, the wait is worth it!

Step 6: Grill or Bake

  • Grill the marinated chicken over medium-high heat until it’s cooked through and the skin is crispy. Alternatively, you can bake it in the oven at 400°F (200°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Notes

To give you more insight, here’s what each of these ingredients contributes to the jerk chicken experience:
  • Onion and Garlic Powders – These powdered forms provide depth without the added moisture.
  • Cayenne and Paprika – Different heat levels and textures come from these two spices.
  • Allspice – This spice blends multiple flavors and ties the recipe together.
  • Salt – Balancing seasoning—and trust me, it’s a fundamental player.
  • Red Pepper Flakes – These aren’t just for show; they add texture and more heat.
  • Cumin and Nutmeg – Both spices add a unique punch to the profile.
  • Brown Sugar – It caramelizes beautifully under heat, enhancing the overall flavor.
  • Thyme and Parsley – They promote a fresh aroma, capturing elements of the island’s essence.
  • Oregano and Mustard Powder – They round out the seasoning profile with a subtle, tangy twist.

Nutrition

Serving: 6gCalories: 11kcalCarbohydrates: 2gFat: 0.2gSodium: 592mgFiber: 1g
Keyword Jamaican Jerk Chicken Seasoning Recipe
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