Kikkoman Teriyaki Sauce Recipe

When it comes to Japanese cuisine, the secret to creating mouthwatering and authentic flavors lies in the sauces. One such sauce that has gained immense popularity worldwide is Kikkoman Teriyaki Sauce.

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Prep Time 5

Cook Time 30

Total Time 35

Course sauce

Cuisine Japanese

Servings bowl

Calories 145 kcal

Equipment

saucepan

Ingredients

1 tsp black pepper freshly grounded
100 ml oil
250 ml Kikkoman Teriyaki Marinade
25 g garlic minced

Instructions

Gather all the ingredients mentioned above.
In a saucepan, heat the oil over medium heat.
Add the grated garlic to the pan and sauté until fragrant and slightly golden.
Slowly pour in the Kikkoman Teriyaki Marinade, stirring continuously to combine the flavors.
Add the freshly ground black pepper and mix well.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Once cooled, transfer the Kikkoman Teriyaki Sauce to a glass jar or bottle for storage.

Notes

To enhance the depth of flavors, you can add a splash of sesame oil to the sauce.
For a spicier kick, incorporate a small amount of chili flakes or Sriracha sauce into the mixture.
You can adjust the sweetness level by adding a teaspoon of honey or brown sugar.
Don't rush the simmering process. Allowing the sauce to cook slowly enhances its taste and consistency.
Make a larger batch of the sauce and store it in the fridge for future use.

Nutrition

Calories: 145kcal

Keyword kikkoman teriyaki sauce recipe