Before jumping in, make sure you have all your ingredients ready. Chop and measure so you can mix without any distractions. It makes the process smoother and more enjoyable.

First things first, you’ll need melted butter. Grab a small saucepan and set it on low heat. Keep a close eye on it to prevent burning. This butter is not just an ingredient; it’s the foundation of your sauce.

Once the butter is melted, it’s time to mix things up. Pour the melted butter into a mixing bowl. Now, add 6 tablespoons of Frank’s RedHot sauce. If you taste it now, you can already feel those spicy vibes!

Next, add the Worcestershire sauce, honey, ground cayenne pepper, and garlic powder. Here’s my tip: mix until everything is well combined. The consistency should be smooth, turning to a beautiful orange hue. You can literally see the flavors marrying each other!

Here comes the fun part—tasting! Dip a spoon in and give it a try. Does it pack enough heat for you? If you like it spicier, add more cayenne. If you prefer more sweetness, a little extra honey works wonders.

Now, your sauce is ready! You can use it immediately on your wings or any other dish. If you have leftovers, just transfer the sauce into a jar and store it in the fridge. It should last for about a week, but let’s be real; it’ll probably be gone long before that!