Little Caesars Chipotle Dip Recipe
Ann Jones
As a food enthusiast and a don’t-want-to-spend-hours-in-the-kitchen dietitian, finding easy yet satisfying meals is crucial. During my quest for quick recipes, I stumbled upon Little Caesars Chipotle Dip.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 Servings
Calories 72 kcal
- 1 chipotle chili from a can of chipotle chilies in smoky adobo sauce
- ½ cup creamy whole-milk Greek yogurt unsweetened
- ¼ cup rich tangy mayonnaise
- 1 teaspoon zesty lime juice freshly squeezed
- A dash of ground cumin
- 1 small garlic clove freshly peeled
- 1 teaspoon premium-quality extra-virgin olive oil
- A pinch of smoked paprika
- 1 teaspoon mild honey or pure maple syrup your choice for sweetness
- Sea salt and freshly cracked black pepper to taste
Step 1: Gather Your Ingredients
Step 2: Prepare the Chipotle
Step 3: Blend it All Together
In a mixing bowl, combine the Greek yogurt, mayonnaise, and the chipotle chili. Add the lime juice, ground cumin, minced garlic, extra-virgin olive oil, smoked paprika, and your sweetener.
Step 4: Mix Until Smooth
Using a whisk or a fork, blend these ingredients together until you achieve a creamy consistency. Taste as you go, adjusting seasoning with salt, pepper, or extra lime juice if needed.
Step 5: Chill Before Serving
Step 6: Serve and Enjoy!
Once chilled, serve the dip with your choices—tortilla chips, veggies, or anything else you fancy. Delight in the compliments this dip will receive!
- Spice Level: To decrease heat, remove the seeds from the chipotle chili before mixing.
- Make it Vegan: Use vegan yogurt and mayonnaise for a plant-based alternative.
- No Chipotle?: If you don’t have chipotle on hand, swap with some smoked paprika for a milder flavor.
- Storage Tip: Ensure it’s in an airtight container to maintain freshness.
- Get Creative: Feel free to add fresh herbs like chives or cilantro for a burst of flavor.
Calories: 72kcal
Keyword Little Caesars Chipotle Dip Recipe