• Let’s get down to the nitty-gritty. Here’s how to craft these delightful bites step-by-step.

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). This allows for even baking, ensuring that your bites rise nicely while developing a golden color.

Step 2: Prepare the Dough

• In a large bowl, mix the flour, baking powder, and sea salt. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly. After that, gradually add the cold milk. Stir until everything comes together. You might need to adjust the milk for the right consistency.

Step 3: Cut the Dough

• Lightly flour a surface and roll out the dough to about half an inch thick. Use a sharp knife or a pizza cutter to create bite-sized squares or bars. Uniform pieces ensure even baking.

Step 4: Bake the Bites

• Place the dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until lightly golden. Keep an eye on them; you want them soft and fluffy.

Step 5: Prepare the Cinnamon Sugar Coating

• While they bake, mix together the cinnamon, white sugar, brown sugar, melted butter, and vanilla extract in a bowl. This mixture will turn your baked bites into a sweet treat.

Step 6: Coat the Bites

• Once the dough pieces are baked, immediately toss them in the cinnamon sugar coating while they’re still warm. Make sure every piece is generously covered. This step is crucial. The warmth of the bites allows the sugar to melt and create a sticky, delicious coating.

Step 7: Prepare the Glaze

• In a small bowl, whisk together powdered sugar, maple syrup, and just enough milk to achieve your desired drizzle consistency. Adjust as needed.

Step 8: Drizzle and Serve

• Drizzle the glaze over your warm cinnamon bites and let them sit for a couple of minutes. Serve warm for the ultimate experience.