Little Caesars Crazy Bread Copycat Recipe
Before diving into the “Little Caesars Crazy Bread Copycat” recipe, let’s talk about what pairs well with this delightful treat. Picture this: it’s a sunny afternoon, and you’ve got a big bowl of chili simmering on the stove.
Equipment
- Small bowl
Ingredients
Garlic Cheese Topping
- 3 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon minced garlic about 1 small clove
- 1 tablespoon finely chopped parsley optional
- ¼ cup grated Pecorino Romano cheese instead of Parmesan for a sharper taste
- 1 tablespoon nutritional yeast for a cheesy flavor boost
Bread
- 2 ¼ teaspoons active dry yeast
- 1 ¼ cups warm water 110°F
- 1 tablespoon granulated cane sugar
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 3 cups all-purpose flour
- 1 tablespoon dried Italian herbs for added flavor
- Accompaniments
- Dipping sauce of your choice such as marinara, ranch, Caesar dressing, garlic sauce, or a spicy aioli
Instructions
Step 1: Prepare the Dough
- Start by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes. You’ll know it’s ready when it gets foamy and bubbly. That’s your cue!
Step 2: Mix the Ingredients
- Once the yeast is activated, pour it into a large mixing bowl. Add the olive oil and sea salt. Gradually add the flour and dried Italian herbs, mixing until everything blends. I always love how the aroma of herbs fills the kitchen at this stage!
Step 3: Knead the Dough
- Time to roll up your sleeves! Dust your countertop with some flour and knead the dough for about 5-7 minutes. You want it smooth and elastic. If the dough is too sticky, add a little more flour, but don’t go overboard.
Step 4: Let it Rise
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise for about an hour in a warm spot. It should double in size—this part always feels like magic to me!
Step 5: Shape the Bread
- After the dough has risen, punch it down gently. Roll it out into a rectangle shape. It should be about ½ inch thick.
Step 6: Add the Cheese Topping
- Now for the fun part! In a small bowl, mix the melted butter, garlic powder, minced garlic, parsley, Pecorino Romano, and nutritional yeast. Use a brush to spread this heavenly mixture over the rolled-out dough.
Step 7: Bake the Bread
- Place the shaped dough on a parchment-lined baking sheet. Bake in a preheated oven at 375°F for about 18-20 minutes or until golden brown. The smell wafting from the oven will make your mouth water!
Step 8: Slice and Serve
- Once baked, remove the bread from the oven and let it cool slightly. Slice into strips, and serve with your favorite dipping sauce. Enjoy your homemade Crazy Bread!
Notes
Let’s dig into the ingredients a bit deeper:
- Active Dry Yeast: This is your rising agent. It’s essential for creating that lovely airy texture in the bread.
- Warm Water: The right temperature activates the yeast. Too hot would kill it; too cold won’t wake it up. Aim for 110°F!
- Granulated Cane Sugar: Not only does this sweeten the dough, but it also feeds the yeast, aiding in its activation.
- Olive Oil: Adds flavor and moisture to the bread. It’s the olive oil that makes everything a little more special!
- Sea Salt: Heightens the flavors. Bread without salt tastes, well, flat.
- All-Purpose Flour: The backbone of your dough. It gives structure and holds everything together.
- Dried Italian Herbs: A blend adds classic Italian flavor to the bread, creating an amazing aroma while baking.
Nutrition
Calories: 170kcal
Tried this recipe?Let us know how it was!