Start by gathering all your ingredients. Preheat your oven to 375°F (190°C). Flipping on the oven is crucial to achieve a perfectly crispy exterior, so don’t miss this step!

Dust a clean surface with a little flour. Take the pizza dough and roll it out to about 1/4-inch thickness. You want it thin but not so thin that it tears easily. This will serve as the base for your Crazy Puffs.

Using a round cutter, create small circles from the rolled dough. Aim for a diameter of about 3 inches. If you don’t have a cutter, you can use a glass or a mug—just make sure the size is consistent for even cooking.

Now it’s time for the fun part! Place a small spoonful of pizza sauce in the center of each dough circle. Top with a generous amount of mozzarella cheese and a few pepperoni slices. Remember not to overfill, or they might burst while baking.

Carefully fold the dough over to create a half-moon shape. Pinch the edges together tightly to seal them. You can use a fork to crimp the edges for extra security. This is where the rich flavors stay contained. Look at you, a dough-master!

Melt the butter and stir in the minced garlic, salt, Italian herbs, black pepper, oregano, red pepper flakes, and smoked paprika. Brush the melted mixture over the tops of the puffs. This adds a lovely color and an incredible flavor.

Arrange the puffs on a baking sheet lined with parchment paper. Pop them in the preheated oven for about 15 to 20 minutes, or until they’re golden brown and the cheese is bubbling. Keep an eye on them!

Remove from the oven and let them cool for a couple of minutes. Serve warm with extra dipping sauce on the side. Enjoy the chatter and laughter as you share these delightful snacks with your loved ones!