• Creating this delicious sauce is surprisingly easy. You’ll be amazed at how quickly you can whip this up. Now, let’s break it down into simple steps.

Step 1: Melt the Ghee or Butter

• Begin by placing your unsalted ghee or butter in a small saucepan. Turn the heat to medium-low and let it melt gently. Keep an eye on it, as you don’t want it to brown—just melt it enough until it’s liquid.

Step 2: Sauté the Garlic

• Once the ghee is melted, add the minced garlic. Stir it around for about one to two minutes. You’re aiming for a fragrant aroma—don’t let it get burnt! This is where the magic happens. The garlic will softly infuse the butter, filling your kitchen with its irresistible scent.

Step 3: Mix in the Seasonings

• Now that the garlic is gently sautéed, it’s time for the flavor party. Add the coarse sea salt, red pepper flakes, and the chopped capers. Combine everything well and let it simmer for an additional minute. The heat will help meld all the flavors together, making them sing in harmony.

Step 4: Incorporate Lemon Zest and Parsley

• Finally, remove the saucepan from heat and stir in the lemon zest and fresh parsley. The lemon adds a refreshing zing that cuts the richness of the butter. Once everything is well mixed, give it a taste! Adjust the seasonings if needed. Sometimes, a pinch more salt might be just what you need.

Step 5: Serve and Enjoy

• Transfer the sauce into a small bowl. Let it cool slightly before serving alongside your favorite pizza, breadsticks, or even veggies for dipping. That’s it! Your sauce is ready to make every bite a little more magical.