• Let’s fire up that oven and get cooking! Follow these simple steps and imagine the delicious aroma filling your kitchen.

Step 1: Prepare the Pizza Dough

• Start by unrolling the refrigerated pizza dough onto a clean, floured surface. Cut it into equal sections if you’re making two pizzas. I must say, the moment I unwrap that dough, the smell of fresh bread gets me excited.

Step 2: Create the Pretzel-Style Crust

• In a saucepan, bring 2 cups of water to a boil. Carefully mix in the baking soda. I recommend wearing an apron because things might get a little bubbly! This mixture transforms ordinary dough into an iconic pretzel crust. Gently dip each dough round into the solution for about 30 seconds. Remove it with a slotted spoon, letting the excess drip off.

Step 3: Preheat and Prepare the Baking Sheet

• While your dough gets that pretzel treatment, preheat your oven to 475°F (245°C). Prepare a parchment-lined baking sheet for easy cleanup. I can’t express how much joy a clean kitchen gives me during the cooking process.

Step 4: Add the Cheese Sauce

• Now, let’s whip up that creamy cheese sauce! In a medium saucepan, mix the shredded cheddar and Pepper Jack with cornstarch. Slowly pour in the evaporated milk while stirring constantly over medium heat. Don’t rush this part; it’s worth it. As the mixture heats, you’ll see it turn creamy and thick. Add hot sauce, smoked paprika, and garlic powder to taste. It’s like a warm hug in a bowl.

Step 5: Assemble the Pizza

• Spread a generous amount of cheese sauce over the prepared crusts. Layer the mozzarella cheese evenly, then add pepperoni slices as desired. Don’t hold back—more is often better when it comes to pepperoni!

Step 6: Brush the Crust

• Whisk together the egg and water. Brush this mixture over the edges of the crust. This step will create a beautiful golden-brown finish. Sprinkle with coarse sea salt for that authentic pretzel taste.

Step 7: Bake to Perfection

• Pop the assembled pizzas into the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and melting. Trust me, the moment you start smelling that delicious aroma, you won’t be able to resist it!

Step 8: Serve and Enjoy!

• Once baked, let your pizzas cool for a few minutes before slicing. Trust me, you’ll want to let that ooey-gooey cheese set just a bit. Serve your masterpiece with dipping sauces, and get ready to dive in!