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Best Little Caesars Twix Brownie Recipe

Little Caesars Twix Brownie Recipe

Ann Jones
Ah, the Little Caesars Twix Brownie. This decadent dessert has taken the pizza chain’s menu by storm, captivating the taste buds of chocolate lovers everywhere. When I first tried it, I was shocked. 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories 243 kcal

Equipment

  • 8-inch square baking pan

Ingredients
  

Brownie Layer:

  • 1/4 cup unsalted butter cubed
  • 2 oz bittersweet chocolate finely chopped
  • 2/3 cup cane sugar
  • 1 large egg room temperature
  • 1 tsp pure vanilla extract
  • 1/4 cup unbleached all-purpose flour
  • 1/4 tsp sea salt
  • 1 pkg 2.72 oz/77.1 g TWIX Cookie Dough Share Size, chopped into small chunks
  • 1/2 tsp instant espresso powder

Edible Cookie Dough Layer:

  • 3 tbsp softened unsalted butter
  • 2 tbsp packed light brown sugar
  • 1 tbsp superfine granulated sugar
  • Pinch of sea salt
  • 1/2 cup all-purpose flour heat-treated
  • 4 tsp whole milk or oat milk
  • 1/2 tsp vanilla bean paste
  • 1 pkg 2.72 oz/77.1 g TWIX Cookie Dough Share Size, diced finely
  • 2 tsp pure maple syrup
  • 3 oz dark chocolate chips gently melted

Instructions
 

  • Now, let’s get into the good stuff. Making the Little Caesars Twix Brownie is straightforward. Follow these steps, and you’ll be tasting sweet success in no time!

Step 1: Prepare the Brownie Base

  • Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
  • In a saucepan, melt the cubed unsalted butter and chopped bittersweet chocolate over low heat. Stir until completely melted and smooth. Remove from heat and let it cool slightly.
  • In a bowl, combine the cane sugar, room temperature egg, and vanilla extract. Whisk until fully combined. Slowly add the melted chocolate mixture, stirring until smooth.
  • Next, sprinkle the unbleached flour, salt, and espresso powder over the chocolate mixture. Gently fold it in with a spatula until just combined. Finally, add in those chopped TWIX chunks, ensuring they’re evenly distributed.
  • Spread the brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 2: Make the Edible Cookie Dough Layer

  • While the brownies bake, let’s whip up that cookie dough. In another mixing bowl, cream together the softened unsalted butter, light brown sugar, granulated sugar, and a pinch of salt until light and fluffy.
  • Carefully add in the heat-treated flour (this is essential as it kills any bacteria). Mix until combined. Gradually stir in the whole milk (or oat milk), vanilla bean paste, and diced TWIX pieces. When mixed thoroughly, fold in the melted dark chocolate chips.
  • Once your brownies have finished baking, let them cool for a few minutes before layering the cookie dough on top.

Step 3: Assemble and Chill

  • Once the brownie layer is slightly cooled, drop spoonfuls of the cookie dough mix on top. Use a spatula to gently spread it into an even layer, covering the brownies completely.
  • Now comes the hard part: allowing it to chill. Place the baking pan in the refrigerator for at least 30 minutes. This will help set the cookie dough layer and make cutting the brownies easier.
  • When you’re ready, slice them into squares and prepare for the onslaught of compliments.

Notes

Here are some golden nuggets of wisdom to ensure your brownies reach their maximum potential:
  • Use Room Temperature Ingredients: Bringing your egg and butter to room temperature helps them combine better, resulting in a smoother batter.
  • Don’t Overbake: Keep an eye on your brownies while they bake. For perfectly gooey brownies, aim for a toothpick that comes out with a few moist crumbs rather than being completely dry.
  • Heat-Treat the Flour: This step is crucial for the cookie dough. It’s a simple way to ensure safety while keeping that delicious cookie flavor.
  • Let Them Chill: If you can resist, let those brownies chill longer than 30 minutes. The flavor melds into something even more delightful.
  • Experiment: Don’t be afraid to add other mix-ins like nuts or marshmallows for an extra twist on this treat.

Nutrition

Serving: 60gCalories: 243kcalCarbohydrates: 45gProtein: 2gFat: 6.8gCholesterol: 18mgSodium: 65mgFiber: 1gSugar: 37g
Keyword Little Caesars Twix Brownie Recipe
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