Begin by washing the broccoli thoroughly under running water to remove any dirt or debris. Once clean, chop the broccoli into bite-sized florets, ensuring they are of uniform size for even cooking.

In a large pot or steamer basket, bring about 2 cups of water to a boil. Carefully add the prepared broccoli florets to the steamer basket, ensuring they are in a single layer. Season the broccoli with salt and pepper to taste.

Cover the pot or steamer basket with a lid to trap the steam, and reduce the heat to medium. Allow the broccoli to steam for approximately 5 to 7 minutes or until it becomes tender but still retains a slight crunch.

Once the broccoli is steamed to your desired level of tenderness, remove the pot or steamer basket from the heat. Using a colander or slotted spoon, transfer the steamed broccoli to a serving bowl, allowing any excess water to drain away.

In a separate skillet or pan, melt the salted butter over medium heat. Once the butter is melted and bubbling, add minced garlic to the skillet and sauté for about 1 minute or until fragrant.

Carefully pour the melted butter and garlic mixture over the steamed broccoli in the serving bowl. Use a spatula or spoon to gently toss the broccoli until it is evenly coated with the flavorful butter and garlic mixture.

Sprinkle grated parmesan cheese generously over the butter-coated broccoli, adding a savory and nutty flavor to the dish. Optionally, you can squeeze fresh lemon juice over the broccoli for a bright and zesty finish.

Your homemade broccoli, inspired by the flavors of Longhorn Steakhouse, is now ready to be served! Serve it as a delightful side dish alongside your favorite main course, and savor the