Start by lightly buttering the insides of 18 (2-inch) open metal cookie cutters. Place them on a lightly buttered baking sheet. This step prevents the candy from sticking to the cutters during the shaping process. Set the prepared cookie cutters aside for later use.

In a heavy 1-quart saucepan, combine 1/4 cup of Butter, 1/2 cup of light corn syrup, 3/4 cup of sugar, and a pinch of salt. Stir the mixture occasionally as it heats over medium heat. Let it come to a gentle boil, which should take about 5-8 minutes.

Attach a candy thermometer to the side of the saucepan. Allow the mixture to continue cooking over low heat without stirring for approximately 15-20 minutes, or until the candy thermometer registers 280°F.

Alternatively, test the candy's readiness by dropping a small amount into a bowl of ice water. It should form a hard brittle strand.

Once the candy mixture reaches the desired temperature, stir in 6 drops of red or green food coloring. Mix thoroughly to evenly distribute the color throughout the candy mixture. Adjust the amount of food coloring based on your preference for intensity.

Using caution, carefully spoon approximately 1 tablespoon of the hot candy mixture into each prepared cookie cutter on the baking sheet. Ensure that the candy is evenly distributed within each cutter and fills the shape completely. Allow the candy to cool and set.

Once the candy has cooled and solidified, gently remove each shape from the cookie cutters. You may need to wiggle or tap the cutters to release the candy shapes. Handle them carefully to prevent breakage.

Your homemade magic candy is now ready to be enjoyed! Serve these delightful treats as a sweet snack or use them to decorate desserts, cakes, or cupcakes. Share them with friends and family to spread a little magic and joy. Enjoy the enchanting flavors and festive colors!