• Before we jump into the step-by-step guide, let’s set the stage. This dish is not just food; it’s an experience. The first time you bite into that charred corn, you will understand the excitement. Let’s break it down now.

Step 1: Prepare the Corn

• Begin with fresh corn. Husk the ears, removing the outer green leaves and silk. Rinse them under cold water to remove any remaining silk. Fresh corn is essential for the best flavor.

Step 2: Preheat Your Grill

• Heat your grill to medium-high. You want a hot surface for that perfect char. If you’re using a charcoal grill, let the coals turn grey. Gas? Just ignite and wait a few minutes.

Step 3: Mix the Topping

• In a bowl, combine the melted butter, smoked paprika, ground ancho chili powder, creamy mayonnaise, lime juice, sea salt, and honey. Stir until everything is well blended. This mixture will soon transform the corn.

Step 4: Grill the Corn

• Place the corn directly on the grill. Grill for about 10-12 minutes, turning occasionally, until the kernels are tender and have grill marks. This method develops that rich, charred flavor.

Step 5: Coat the Corn

• Once grilled, take each ear of corn and generously brush it with your prepared topping mixture. Don’t be shy; this is what makes the corn unforgettable!

Step 6: Add the Finishing Touches

• Sprinkle the crumbled cotija cheese and chopped cilantro over the coated corn. Finally, serve with lime wedges on the side.