Mongolian Beef Ramen Noodles
When you’re diving into a fragrant bowl of Mongolian Beef Ramen Noodles, consider some delightful additions that can elevate the experience.
Equipment
- Bowl
- pot
Ingredients
For the Sauce & Noodles:
- ¼ cup low-sodium soy sauce: Offers that savory depth without overwhelming saltiness.
- ½ cup water: Helps create the sauce base.
- ⅓ cup packed brown sugar: Balances the saltiness with sweetness.
- 5 cloves garlic finely minced: Adds aromatic richness.
- 2 stalks green onion thinly sliced: A fresh, vibrant touch.
- 2 packets ramen noodles: Discard seasoning packets; they won’t be needed.
- 1 teaspoon toasted sesame oil: Enhances flavors with a nutty essence.
- Sesame seeds for garnish: A sprinkle of crunch at the end.
For the Beef Marinade:
- 1 lb striploin or flank steak thinly sliced against the grain: Tender cuts melt in your mouth.
- 1 egg white lightly whisked: Helps the marinade adhere to the beef.
- ½ teaspoon baking soda: Tenderizes the meat making each bite a pleasure.
- ½ teaspoon kosher salt: Seasoning to enhance flavor.
- 1 tablespoon cornstarch: Aids in creating that wonderful velvety texture.
- 1 teaspoon rice vinegar: Balances and brightens the dish's overall flavor.
For the Cornstarch Slurry:
- 1 tablespoon cornstarch: Thickens the sauce.
- 1 tablespoon water: Helps mix the cornstarch smoothly.
Instructions
Step 1: Marinate the Beef
- Start by placing the thinly sliced beef in a bowl. Add the egg white, baking soda, kosher salt, cornstarch, and rice vinegar to the beef.
- Mix everything well until the beef is well-coated. This will not only tenderize the meat but also infuse it with flavor. Let it marinate for about 20 to 30 minutes. This can also be done ahead of time, which is excellent if you’re prepping for a dinner party.
Step 2: Prepare the Sauce
- In a separate bowl, combine the soy sauce, water, brown sugar, and minced garlic. Stir until the sugar dissolves. This mixture is where the magic happens; it becomes the luscious sauce that coats the beef and noodles.
Step 3: Cook the Ramen Noodles
- In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually around three to five minutes. Once they’re al dente, drain and set aside. Don’t forget to drizzle a bit of sesame oil on the noodles to keep them from sticking!
Step 4: Stir-Fry the Beef
- In a large skillet or wok, heat a bit of oil over medium-high heat. Once hot, add the marinated beef. Stir-fry until brown and cooked through, about 3 to 5 minutes. You want a slight caramelization on the beef for added flavor.
Step 5: Combine the Sauce
- Once the beef is cooked, pour the sauce mixture into the skillet. Bring it to a simmer, allowing the flavors to meld and the sauce to thicken slightly. This normally takes about 3 to 4 minutes.
Step 6: Add the Noodles
- Next, add the cooked ramen noodles to the skillet. Carefully toss everything together, ensuring the noodles are coated in the sauce and mixed with the beef. You may need to add a splash of water if the sauce thickens too much. Feel free to sprinkle in the sliced green onions for added freshness.
Step 7: Serve
- Transfer your Mongolian Beef Ramen Noodles into bowls. Garnish with sesame seeds and additional green onions. Serve hot and enjoy each bite!
Notes
- Beef Thickness: Slice the beef against the grain as thinly as possible. This ensures tenderness.
- Sauce Consistency: Monitor the sauce as it cooks. You want it thick enough to coat the noodles but not overly sticky.
- Flavor Enhancements: If you like it spicy, add some crushed red pepper flakes or sriracha to the beef mixture.
- Veggie Add-ins: Feel free to incorporate mushrooms, bok choy, or bell peppers during the stir-fry for added nutrition.
- Meal Prep: This dish stores well, making it a perfect candidate for meal prep. Just reheat it gently before serving.
Nutrition
Calories: 480kcalCarbohydrates: 55gProtein: 30gFat: 15gFiber: 2gSugar: 8g
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