Moonshine Pickles Recipe

Moonshine pickles have become a popular and unique addition to the culinary world. Combining the flavors of moonshine and pickles, this dish brings a delightful tanginess with a subtle kick.

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Prep Time 5

Rest Time 2

Total Time 2 5

Course Appetizer

Cuisine American

Servings

Calories 150 kcal

Equipment

large pot
Knife
Cutting board

Ingredients

1 cup moonshine
16 ounces jarred dill gherkin pickles
¼ tsp Sriracha

Instructions

Start by draining the pickles from the jar and discarding the excess brine.
In a mixing bowl, combine the moonshine and Sriracha.
Place the drained pickles back into the jar.
Pour the moonshine and Sriracha mixture over the pickles, ensuring they are completely submerged.
Seal the jar and allow the pickles to marinate in the refrigerator for at least 24 hours.
After the marinating time, the moonshine pickles are ready to be enjoyed. Serve them as a snack or use them to enhance your favorite dishes.

Notes

Use high-quality moonshine for the best flavor. The quality of the moonshine will greatly influence the taste of the pickles.
Adjust the amount of Sriracha according to your personal preference. If you prefer a spicier pickle, feel free to add more. Alternatively, reduce the amount if you prefer a milder taste.
Ensure the pickles are completely submerged in the moonshine mixture. This will guarantee that every bite is infused with the flavors of the moonshine.
Allow the pickles to marinate for at least 24 hours to ensure maximum flavor absorption. The longer the pickles marinate, the more pronounced the flavors will be.
Stir the pickles occasionally during the marinating process to evenly distribute the flavors.

Nutrition

Calories: 150kcal

Keyword moonshine pickles recipe