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My Best Homemade Tzatziki Sauce copycat Recipe

My Best Homemade Tzatziki Sauce Recipe

Tzatziki sauce is a versatile condiment that can elevate many dishes .Picture this: grilled lamb skewers glistening with spices,
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Greek
Servings 5
Calories 80 kcal

Equipment

  • Spatula

Ingredients
  

  • 1 cup full-fat Greek yogurt
  • ½ cup finely shredded cucumber
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh chopped dill
  • 1 small garlic clove grated
  • ½ tablespoon extra virgin olive oil
  • 1 tablespoon fresh chopped mint
  • 1 teaspoon finely chopped fresh chives
  • ⅛ teaspoon sea salt

Instructions
 

Step 1: Prepare the Cucumber

  • Start with your cucumber. You’ll want to finely shred it using a grater. I usually peel mine first, but it’s up to you.
  • Place the shredded cucumber in a clean dish towel or cheesecloth and squeeze out the excess moisture. This step is vital; too much water can make your tzatziki watery instead of creamy.

Step 2: Mix the Base

  • In a medium-sized bowl, combine the full-fat Greek yogurt with the squeezed cucumber. Stir gently with a spatula. It’s okay if some cucumber bits remain; they add nice texture.

Step 3: Add the Flavor Makers

  • Now for the fun part! Add the lemon juice, grated garlic, olive oil, dill, mint, and chives to the bowl. Sprinkle in the sea salt. Give everything a good stir, making sure all the ingredients are well mixed. This is where the magic happens.

Step 4: Taste and Adjust

  • Once combined, take a moment to taste your tzatziki. If you feel like it needs more salt or lemon, don’t be shy! Adjust according to your preference.

Step 5: Chill

  • Refrigerate the tzatziki for at least 30 minutes before serving. This allows the flavors to marry beautifully. Feel free to make it ahead of time; the flavors deepen and get even better!

Notes

  • Use Fresh Ingredients: Fresh herbs and high-quality yogurt make a noticeable difference in flavor.
  • Adjust Garlic to Taste: Some love a strong garlic punch; reduce it if you prefer something milder.
  • Salt Smart: Start with a little salt. You can always add more, but you can't take it out once it's in.
  • Texture Preference: If you like a chunkier texture, don’t squeeze out all the moisture from the cucumber.
  • Experiment with Herbs: Feel free to swap in your favorite herbs. Cilantro or parsley can offer a unique flavor twist.

Nutrition

Serving: 50gCalories: 80kcalCarbohydrates: 1gFat: 4.3gSaturated Fat: 1.2gCholesterol: 27mgSodium: 92mg
Keyword My Best Homemade Tzatziki Sauce Recipe
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