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old fashioned pickled beans recipe

Old Fashioned Pickled Beans

As I delve into the treasure trove of classic recipes, I came across a forgotten gem - old-fashioned pickled beans.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 48
Calories 30 kcal

Equipment

  • Sharp knife and cutting board
  • 6-8 quart stockpot
  • 7 Pint (or 12-ounce) canning jars and new lids, regular or wide mouth
  • Water bath canner and jar lifter
  • Stainless steel canning funnel and ladle

Ingredients
  

  • 2 cups Water
  • 1 Clove Garlic peeled
  • 2 ½ cups Distilled White Vinegar
  • 6 large Sprigs Dill
  • ¼ cup Salt
  • 2 ½ pounds Fresh Green Beans
  • ¾ teaspoon Red Pepper Flakes Optional

Instructions
 

  • In a medium-sized saucepan, combine the distilled white vinegar, water, and salt. Bring the mixture to a gentle boil, ensuring the salt is completely dissolved.
  • While the brine is heating, prepare the green beans by trimming the ends. Blanch the beans in boiling water for 2 minutes, then promptly transfer them into an ice bath to halt the cooking process. This step helps retain the vibrant green color and ensures a crisp texture.
  • Sterilize glass jars and lids in boiling water. Place one sprig of dill and a peeled clove of garlic in each jar, followed by the blanched green beans. If you desire a touch of heat, sprinkle a pinch of red pepper flakes into each jar.
  • Carefully pour the hot brine over the green beans in each jar, ensuring they are fully submerged. Leave about ¼-inch headspace to allow for expansion during the pickling process.
  • Wipe the jar rims to remove any excess liquid or brine. Apply the lids snugly but not overly tight. Allow the jars to cool completely before placing them in the refrigerator or storage area. The pickled beans will be ready to enjoy in about 1 to 2 weeks.

Notes

  • Choose fresh, crisp green beans to ensure optimal texture in the pickling process.
  • Experiment with different vinegar types, such as cider vinegar, for subtle flavor variations.
  • For a milder flavor, reduce the amount of red pepper flakes used.
  • Allow the pickled beans to marinate for at least one week before consuming for a well-developed flavor.
  • To avoid excessive softening, blanch the green beans for the suggested time and immediately transfer them to an ice bath.

Nutrition

Calories: 30kcal
Keyword old fashioned pickled beans
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