San Giorgio Lasagna Recipe

Lasagna is a beloved Italian dish that has stood the test of time, capturing the hearts and appetites of people worldwide. Among the many lasagna recipes, the San Giorgio Lasagna stands out for its rich flavors and mouthwatering layers.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Main Course

Cuisine Italian

Servings

Calories 495 kcal

Equipment

skillet
aluminum foil
baking dish.

Ingredients

1/2 tsp salt
1/4 tsp freshly ground black pepper
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped parsley
1 lb ground beef
16 oz San Giorgio Lasagna
1 jar 24 oz. pasta sauce
1 1/2 cups water

Instructions

Boil the San Giorgio lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the pasta sauce to the skillet with the cooked ground beef, followed by the water. Stir well to combine and simmer for 10 minutes.
In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Preheat your oven to 375°F (190°C).
Begin assembling the lasagna by spreading a thin layer of the meat sauce at the bottom of a baking dish. Place a layer of San Giorgio lasagna noodles on top, followed by a layer of the cheese mixture. Repeat the layers until all the ingredients are used, ending with a final layer of cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the aluminum foil and continue baking for an additional 15 minutes or until the cheese is golden and bubbly.
Once cooked, allow the lasagna to rest for a few minutes before serving. This will make it easier to cut and serve neat portions.

Notes

Cook the lasagna noodles al dente to ensure they hold their shape during baking.
Use lean ground beef to reduce excess fat and create a healthier dish.
Experiment with different cheeses like fontina or provolone for unique flavor profiles.
Allow the lasagna to rest for 10-15 minutes after baking to let the flavors meld together.
Reheat individual portions in the microwave or oven for a quick and satisfying meal.

Nutrition

Calories: 495kcal

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