• Ready to bring this dish to life? Follow these steps:

Step 1: Prepare the Chicken

• Start by pounding the chicken breasts to an even thickness. Using plastic wrap or parchment paper works wonders to keep everything tidy and safe. This step is non-negotiable; it ensures the chicken cooks evenly.

Step 2: Season the Meat

• Sprinkle both sides of the chicken with salt and pepper. It might seem simple, but this foundational seasoning is critical. Add a touch of dried thyme for extra flavor.

Step 3: Heat the Fat

• In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Wait until the butter is melting and bubbling. That means it’s time to add the chicken.

Step 4: Sauté the Chicken

• Carefully place the chicken in the pan. Cook for about 4-5 minutes on each side, depending on thickness, until golden brown and cooked through. An instant-read thermometer should read 165°F inside. This moment is pure magic.

Step 5: Build your Sauce

• Once the chicken is cooked, remove it from the pan and let it rest briefly. In the same skillet, reduce the heat and add shallots. Sauté them gently for about 2 minutes until they are soft.

Step 6: Add Garlic

• Toss in the minced garlic and cook for another minute. The smell will make you want to dive right in.

Step 7: Deglaze the Pan

• Pour in the white wine, scraping the bottom of the pan to free up all the delicious bits stuck there. Let it simmer and reduce for a couple of minutes.

Step 8: Add Broth and Final Touches

• Finally, add the chicken broth and let it simmer slightly to thicken. If using lemon zest, sprinkle it in now. Slice the rested chicken breast and serve it with the sauce drizzled on top.